Panier
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
EAN13
9782356681737
Éditeur
MOM Éditions
Date de publication
Collection
Archéologie(s)
Langue
anglais
Fiches UNIMARC
S'identifier

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

MOM Éditions

Archéologie(s)

Livre numérique

  • Aide EAN13 : 9782356681737
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    9.99
This volume brings together archaeologists, archaeological scientists and
historians contributing different specialisms to an emerging field of
research: food and foodways in the medieval Eastern Mediterranean. It presents
the output of the POMEDOR project “People, pottery and food in the medieval
Eastern Mediterranean” funded by the French National Research Agency. POMEDOR
focused on changes in transitional periods, such as the Crusades and the
Turkish conquests, as viewed through archaeological and archaeometric studies
of pottery. The volume offers a wider scope, with research based on
archaeobotany, archaeozoology, biological anthropology, and the study of
archaeological structures, texts and iconography. Last but not least, it
reveals the recipes conceived for a “Byzantine” dinner, held at the Paul
Bocuse Institute during the final conference of the POMEDOR project.
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